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Taste-sational Iceland - A New Culinary Journey
Many people have visited Iceland for its spectacular nature, but now visitors have the opportunity to explore its delicious secrets. On this new seven-day escorted tour of southwest Iceland visitors take in the extraordinary nature and geology of Iceland while experiencing the traditional culinary heritage of the country. Catching a fish from the pollution-free waters to be prepared and served back to you in a gourmet restaurant, baking bread underground using heat from hot springs and imbibing on a specialty cocktail served while bathing in the unique Blue Lagoon side are just some of the culinary morsels on offer.
Culinary Highlights:
- Welcome gala dinner at Grillid with Catch of the Day.
- Sample rye bread baked by underground hot springs.
- Greenhouse visit w/ organic vegetables & cucumber schnapps.
- Grilled Icelandic mountain lamb at Riverside restaurant.
- Picnic on black sand beaches of Reynisfjara.
- Oceanside lobster feast in small fishing village.
- Taste of Viking specialties & local dairy products at Eiriksstadir & Leifssafn Museum.
- Shark & Brennivin tasting in Bjarnarhofn.
- Boat ride on Breidafjordur Bay & sample fresh seafood.
- Learn how traditional Icelandic hardfisk is made.
- Signature seafood soup in remote fishing village.
- Blue Lagoon cocktail served “lagoon side.”
- Farewell feast at Northern Lights Inn.
For more information or to book visit www.icelandtotal.com/sensational-iceland or email [email protected] .
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