Winter 2002 Iceland Naturally Water, water - everywhere Water is one of the world’s most important natural resources, and people are now beginning to understand that this resource is limited. Oceans account for 96.5% of all water, while fresh water accounts for only 2.5% >>> Spa City Reykjavík - News One of Iceland's primary natural resources is thermal water. Reykjavík, the capital of Iceland, has vast reserves of thermal water that are utilized in a variety of ways, including electricity production and space heating >>> Reykjavik - Relaxation, rest and wellness Do you occasionally feel the need to get away? We probably all feel this way from time to time, especially when we’re tired and need rest. One set of problems of modern times is stress, ever-increasing demands and the rapid pace of daily life >>> Reykjavik Family Park & Zoo The Reykjavík Family Park & Zoo in Laugardalur Valley has been enjoying increasing popularity as an ideal recreation area where the focus is on families. The parks slogan is To see, To learn, To be, To do. Facilities are divided into two sectors: a family park and a zoo >>> Iceland - Excitingly Different “Iceland's uniqueness is its main characteristic - there is no country in the world like Iceland,” said Einar Gustavsson, director of the Icelandic Tourist Board in New York, who is also chairman of the European Travel Commission in the USA >>> Water - Source of Life Geothermal water warms underground, brewing in the bedrock and dissolving a variety of water soluble minerals as its temperature rises. As water warms its energy content increases and pressure builds >>> The SAGA Health and Spa Physicals and treatment program Today’s executives face numerous challenges daily. And with the mental and physical demands of today’s business world, it becomes even more important to take good care of yourself >>> It couldn’t be more Icelandic Skyr - the national dish of Icelanders When we visit other countries, one aspect of our trip is familiarizing ourselves with the land and the people, including the cuisine. We ask ourselves, “What kinds of food are characteristic for the country?” >>>